At Big Lost River Meats, Our Facility is inspected daily by USDA Inspectors
for Cleanliness, Product Ingredients and Adherence to Federal Regulations

The process to make Our Products starts with
U.S. Department of Agriculture (USDA) Inspected Meats ......
  
   -  Only the Leanest Meats, less than than 25 % fat content, are used -
    -  No Meat " by products " or Fillers of Any Kind are added -

              According to the flavor of Sausage being made,
              USDA Inspected and Approved meat is placed into
              our Meat Grinders where it will be coarsely ground
              and then the meat travels to the Mixer

 
                          In the Mixer, Our Own Blend of High Quality Spice
                           is added according to our Recipes, which have been
                           " handed down through the Years", and everything is
                           thoroughly mixed to give a consistent Great Taste and
                           when this process is complete, the Mixture receives a
                           final grind to " just the right consistency "

                                   

                Finally, our mixture goes into the Sausage Machine
                where it is placed into the sausage casings by Hand.
                Years of experience keeps our sausage approximately
                the same size and ready for the final processing

                  The final steps to make our Sausage depends on the 
                  flavor of Sausage we are making ...                                  

                  Many of our Flavors of Sausage are Cooked, cured
                  and Smoked. These Sausages are places on stainless
                  steel rods and placed into our Smoker. Hickory, Apple
                  and Mesquite chips are used to give a distinctive taste
                  to the different sausages.

              After being smoked and cured, the sausages are placed
               into our Food Quality bags and are Vacuum Sealed.

              Our many Flavors of Uncooked Sausage are placed
              directly into our Food Quality bags and Vacuum Sealed.

             Finally, the packaged Sausages are taken to our walk-in
                                                              Freezers, which are monitored daily to insure that the
                                                              sausages are maintained at the proper temperature to
                                                              insure freshness until they are Shipped to our Customers  
 

                       " Sausage Man "